Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Spring/ Summer LTO – Attached is the digital version of the Product Preparation Guide with full descriptions, recipes, preparation instructions full color photos of all items, and a comprehensive list of all new items that must be purchased in order to continue this menu. Please read it in its entirety. Many questions will be answered by doing so. However, after implementing the new menu this past Wednesday, a few questions arose, so we’ve decided to address them here:
Spring/ Summer LTO Product Prep Guide
a. Now that we have grits in store you will notice buttons for a side of grits on its own (cheesy grits can be ordered by adding cheese to the grits). This is a CUP of grits. We are not offering a bowl of grits at this time. Similarly, grits can be ordered as a Scramblers Side in place of pots/hashbrowns/fruit/yogurt etc. The grits should be placed in a soup cup and on a small plate. There are buttons for all of these options in Sizzle.
b. Similarly, a side of shrimp and a side of brisket are both options to be ordered. A side of shrimp is 6 pieces sauteed and placed in a fruit cup on a small plate. A side of brisket is 3oz heated in a sauté pan and placed in a fruit cup on a small plate.
c. If a guest orders the Red White and Blue cakes, the full fruit topping should always be on top (this does NOT apply to kiddies). This includes a classic, if they only order 1 or 2 cakes, or any other way the red white and blue cakes may be ordered. We have appropriately up-charged all of these options to account for the fruit which will be added. (For instance if they order a single red white and blue pancake it will cost them $8.49 – so the FULL fruit topping must be applied). Reorders also still get the full fruit topping. Due to the lack of reorder pancakes this maintains a sizable profit margin.
d. If a guest orders Red White and Blue KIDDIES then HALF of the fruit should be applied (1/2 a banana, 2 strawberries and 1oz of blueberries). This applies for kiddies on their own, or if ordered with the mini classic.
e. Remember two important items when preparing shrimp. First, many individuals can be highly allergic to shell-fish. Therefore, in order to avoid cross-contamination every restaurant should have a dedicated pan for preparing shrimp that will not be used for any other products. Second, shrimp should not be thawed. Shrimp should be prepared from frozen to sautee pan. They cook very quickly and will last much longer if cooked from frozen. Additionally, the water from frozen shrimp helps to prevent the paste from over-thickening.
RECURRING TOPICS
- None.
OPERATIONS MANUAL CHANGES
- None.