Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.

NEW INFORMATION

1. Fall Flavors – Reminder, this year we will feature our Pumpkin Stuffed French Toast and a new fall beverage beginning Tuesday, September 2. Rather than a fall LTO menu, table tents and window posters will be sent out to all locations soon.  A Product Preparation Guide for the new beverage will be provided as well.
2. New Menu – Our new updated menu with a ‘Newest Creations’ category is also in the works and is expected to roll out by the end of September. There will be five items in this category with an emphasis on a new Scramblers Signature House-made Breakfast Sausage!  Details to follow.

RECURRING TOPICS

1. Tax Free Weeks – Be advised, August 1-14 continues ‘Tax-Free Weekend’ in the state of Ohio. Our restaurants have removed tax for all our patrons for all purchases until the end of next week with the exception of alcohol.  The Sizzle system has already done this for you.  No need to make any changes on the part of the operator.  Please contact Philip with any questions.
2. Carryout Cups – A reminder to all operators for where to order your carry-out cups, lids and sleeves: GFS items:

   CUP PLAS CLD 20Z CUSTM  #528058
   CUP PLAS CLD 12/14Z CUSTM #528059
   X-Slot Plastic Lids, Clear, PET, for 12/16/20/24 Ounce Cups, 85 Ct
   Package, 12/Case#792210
   SLEEVE CUP HOT KRFT CUSTM  #493048  ONLY 5 left in stock then this
   item will be purchased from Wasserstrom

   Wasserstrom Items:

   16 ounce Hot Cup with Scramblers Logo  Item #: 6125368
   Empress White Dome Lid for 10-20 Ounce Hot Cup – 1000 / CS  Item #: 6112771

OPERATIONS MANUAL CHANGES

1. We are currently working on updating Employee Manuals by position. These updates are not necessarily policy or protocol changes; rather, they are just designed to make sure all aspects are relevant and applicable in today’s updated Scramblers systems.  When they are complete, they will be published in the Library in The Coop.