Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Operations Call – Thank you to all who joined our quarterly operations call on Wednesday. If you missed the call, you can listen back on the email that was sent yesterday, and as always, if you have any questions, please reach out to anyone on our corporate operations team. Be advised, our ‘Key Phone Numbers’ listed below have been updated.
RECURRING TOPICS
- Fall Flavors – Be advised, our fall flavor Product Preparation Guide is attached. As you will see, this fall, we will have two new offerings beginning Wednesday, September 16. Pumpkin Stuffed French Toast back by popular demand of course, and a new Peanut Butter Whiskey Hot Chocolate beverage! We intend to advertise these new fall flavors through table-tents, large window signs, and social media of course. Fall Flavors Product Prep Guide
- New Menu – In keeping with our six-month menu plan, we are excited to announce that we are in the final stages of development of our new menu! This menu roll-out is currently scheduled for Wednesday, October 14 and will include five new offerings in our “Newest Creations” category. As always, we will provide a Product Preparation Guide with full color pictures, plate presentation, recipes, descriptions, prices and preparation instructions. We will also provide instructional videos to help with training and preparation.
- Inventory – Reminder, we have made subtle changes to this menu including eliminating our poor performers. Therefore, for the purposes of reducing inventory levels or avoiding purchasing products that won’t make the new menu, the following skews will not be necessary on the new menu: Strawberry Supreme Cake Mix, Asian Toasted Sesame Dressing, Tri-color Shredded Cabage Mix, Wonton Strips, Green Taco Sauce, and Chia Seeds.
OPERATIONS MANUAL CHANGES
- Server Training – In an effort to continuously improve our operations, we have created a highly detailed server training schedule that all stores should use. Attached is our newest version. We recommend that each restaurant print and laminate a copy of this guide for use in your store during all server training. If you would like to add additional items to your copy, please contact the IT support line at (614)-858-1488. This has also been published in the server manual under the Library tab in the Coop. Server Training Schedule
KEY PHONE NUMBERS:
Corporate Offices: (419) 868-9858
Payroll
Administration
Uniforms
Marketing: (567) 395-1523
Customer Service: (419) 708-3958
Franchise Sales/ Social Media: (567) 395-1523
Operations: (419) 356-0787
Information Technology: (614) 858-1488