Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Summer Savings – Be advised, this summer’s semi-annual Scramblers Promotion, called ‘Summer Savings’ begins Aug 8! The link below will provide you all of the promotional details. Train your staff and be ready! Scrambler Summer Savings!
- New Menu – All stores now have received the new 2018 Scramblers Menu and should be live as of Friday, Aug 3. As always, all operations manuals have been updated in the Scramblers Library to reflect the new menu. The attached memorandum highlights all the menu changes displayed as excerpts from each of the manuals including the Cookbook, Recipe Book, and Prep Book. In addition, all preparation videos are available in Scramblers University. 2018 Menu Changes
RECURRING TOPICS
- Spring & Fall LTO Menus – If you have not already done so, please discard all Spring/ Summer LTO menus to avoid price confusion. The Fall LTO is currently in production, but is not expected to start until mid-September. As always, this menu will be accompanied by a Product Preparation Guide complete with descriptions, prices, recipes, preparation instructions, and full color photos, along with preparation videos in Scramblers University.
OPERATIONS MANUAL CHANGES
- Food Preparation Chapter – The three primary books used in our operation for all things food preparation related have been updated to reflect the new 2018 Scramblers Menu. Please download the new Cookbook, Recipe Book, and Prep Book and print to have an updated copy of all three in your restaurant. These can all be found in the Scramblers Library inside the Operations Manual.