Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.

NEW INFORMATION

1. None.

RECURRING TOPICS

1. Reopening – As a restaurant operator, if you have not already done so, it is time to begin to plan the re-opening of your store. While we don’t yet have a date, several things need to be considered upon the re-opening of your restaurant. At that time, we intend on taking new steps and implementing new policies designed around mitigating the fear that is so pervasive among the public right now.  We will provide guidance to those new policies as we get closer to the re-opening date.  Until then, the following is a list of precautions that Scramblers took before the closing that we would like to reinstate as part of our operations upon the re-opening of the restaurants:
   1. All bussers and food-runners will wear gloves throughout their shift both in the dining room and in the kitchen.
   2. Maintain hand-sanitizer stations with signs in all restaurant lobbies.
   3. At our request, Great Lakes Hamco will be providing all crayons in individually wrapped packs of four. Staff should discard used crayons after single use and provide new to all guests.  Do not collect used crayons and re-distribute to guests in other-wise unsanitary containers.  This will be a permanent policy change.
2. Spring/Summer LTO – Due to the unforeseen circumstances of this current pandemic and the closing of our restaurants, we have elected to not create a Spring/ Summer Limited Time Offering Menu this year. We are confident that our focus and attention will be entirely occupied with the operations and re-opening of the restaurants this summer, so we will be using this year’s creations for future menus.
3. Scramblers Menu Guide – During our closure, we updated the Operations Manual to include the three books that make up the Scramblers Menu Guide (Cook Book, Recipe Book, and Prep Book). Once complete, we will soon publish in the Library in the Coop.  Look for your full color, hard-bound copy delivered directly to your restaurant.  You can expect your copy shortly after the re-open.
4. Orlando Bread – Due to significant ongoing issues with service and product, we have been working with Orlando Bread and GFS to change our existing bread distribution system. We have elected to begin to take all Orlando Bread products frozen distributed through GFS.  Beginning sometime after our re-opening we will make this change to frozen bread.  You will work with GFS to order bread and have it delivered to you on GFS truck deliveries in frozen form to be held in your freezer and slacked out as necessary.  While this method gives our restaurant managers more control and better product, it will require a more active role in our bread program.  We anticipate much fewer mold issues, better consistency of product, and less logistical turmoil in the future.
5. The Shop – Don’t forget, you can purchase uniforms at shopscramblers.com without a required login or password, or still on the Coop.
6. Online Job Applications – Don’t forget, on-line applications are now available for ease and convenience of the restaurants and our future team-members. Online applications can be found under the ‘Careers’ tab on our website.  Future team members will be asked to select a location.  This will allow the application to be sent directly to the General Manager, District Manager and Franchisee’s email.  It is then the responsibility of the General Manager to reach out to the applicant to set up an interview.

OPERATIONS MANUAL CHANGES

1. Food Preparation – Several changes have been made to the Scramblers Menu Guide made up of the Cook Book, Recipe Book, and Prep Book. These will soon be published in the ‘Food Preparation’ chapter of the Operations Manual.  Look for it soon.  A Full-color, hard-bound copy will be sent to you as well.