Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Father’s Day – Be prepared! Father’s Day is Sunday June 21. We have sent Free Meal coupon cards for fathers to all locations. Please be prepared for a busy Sunday and pass out our coupon cards!
- Fam Packs – Be advised, we are offering an expanded menu of our Fam Pack online. These new bulk carry-out meals are already available. They are not difficult to make and are similar in nature to the original Scrambler Packs with a few differences. Therefore, in order to make sure everyone is packing these the same way, attached is a breakdown of the preparation of each meal: Family Size Meals
- Scramblers Menu Kitchen Guide – New printed Kitchen Guides containing Scramblers Cook Book, Prep Book, and Recipe Book are in production now. They will be shipped to all locations in the upcoming week. A digital version of this new guide is located in the Food Preparation chapter of the Operations Manual in the Library of The Coop.
RECURRING TOPICS
- New Menu Pricing – Be advised, all corporate Scramblers locations have elected to increase menu prices from Price Code A to Price Code B. Many of the Scramblers Franchise restaurants had already been running on Price Code B, while all corporate locations had been on ‘A’ since last year. Now, with the increase of these restaurants to ‘B’ most Scramblers locations are using ‘B’ with only a couple of exceptions. Menus with Price Code B have been shipped to all corporate locations. Dinerware was updated with new prices in the corporate restaurants’ POS systems at close of business on Friday, June 12. New menus went live Saturday morning, June 13.
- Check Presenter Decals – If you have not already done so, please replace your existing tip tray sticker with the new one promoting our Online Ordering system.
- Menus – After a few weeks of operations and researching the general market trends and industry best practices, we are changing our menu policy. We have decided to no longer offer disposable menus to every guest. Unlike many restaurants who do not have a menu conducive to frequent and constant wetting, wiping and sanitizing, our menus work very well for this practice. Therefore, we will be sanitizing our original menu in full view of the guests.
OPERATIONS MANUAL CHANGES
- None.