Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Training – Thank you to all who attended our annual Scramblers system-wide training session in Findlay this past week. This was a productive session and we hope all were able to take away items you can implement in your restaurant to make for a better guest experience and more efficient operation. As always, if you have questions you can reach out to any member of our Scramblers Operations Team.
- New Menu – Reminder, our new menu began today. Along with your updated cookbook, attached below are the videos designed for additional clarification on the new products. Please note, the original Product Prep Guide for Cold Brew Coffee indicated an inaccurate recipe. The correct recipe, as shown in your updated cookbook, is Eight 2-oz bags of coffee: 1 Gallon of water.
RECURRING TOPICS
- Winter Promotion – Free Coffee February is here! Attached is the full explanation for this promotion for your reference throughout the entire month. *A quick reminder, our free coffee offer applies to hot coffee, iced coffee and hot chocolate. Please make sure your staff knows this as we have received some guest complaints because our staff didn’t understand the rules. Free Coffee February SOP
OPERATIONS MANUAL CHANGES
- None.