Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Fall Flavors – As promised, attached is our Product Prep Guide for our Pumpkin Stuffed French Toast and our new Caramel Apple Delight beginning Wednesday, September 3. We have also made videos to help teach staff how to prep these items. Rather than a fall LTO menu, table tents and window posters will be sent out to all locations soon. Apple Butter Puree Video Caramel Apple Delight Video 2025 Fall LTO Product Prep Guide
- Social Media – Our September Social Media Calendar is here! See below, and as always, if you are interested in your restaurant participating or being featured in our ongoing on-line media campaign, please contact Kelly Directly. September Social Media Calendar
RECURRING TOPICS
- Labor Day – Be advised as you are writing schedules for the upcoming weeks, Labor Day is on Monday, September 1 this year. Look closely at your restaurant’s sales from previous years and staff accordingly!
- New Menu – Our new updated menu with a ‘Newest Creations’ category is also in the works and is expected to roll out by the end of September. There will be five items in this category with an emphasis on a new Scramblers Signature House-made Breakfast Sausage! A Product Prep Guide along with videos will be provided in the coming weeks.
OPERATIONS MANUAL CHANGES
- Employee Manuals – Manuals have been updated and published in the Library in The Coop. These updates include each of the Employee Manuals by position. In addition, the attached link is the updated ‘Weekly Cleaning’ and ‘Daily Outs’ lists that can also be found in the Blank Documents folders.