Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Daylight Saving Time – Be advised, this Sunday, March 8 Daylight Saving Time begins! This means that we roll clocks forward losing an hour. Please consider this when staffing as restaurants don’t get busy until later than usual on Sunday morning.
- Labor Forecaster – We are excited to announce a new tool designed by Philip and available for all managers to access in our Sizzle System. If used properly, this tool could completely revolutionize the way you do your schedule and control your labor costs. This is a brand new, very user-friendly Labor Forecaster, built into the Sizzle POS system, using its own existing data, and designed to make your ability to run an efficient restaurant even easier! Please take a look at the ‘Schedule’ tab on your main screen, read the ‘How to Use’ button, and get started! Let us know what you think as we will continue to refine this feature with your additional feedback.
RECURRING TOPICS
- Easter – Be advised, Easter Sunday is just over a month away falling on April 5. Now is the time to display your Easter signs in the front window of your restaurant to remind guests that we are open and looking forward to serving them. Any franchise location that does not have an Easter sign should contact Nichole at the corporate office to get one on order immediately. Any corporate location that does not have one should contact Tim or Brandon.
- Social Media – Our March Social Media Calendar is here! The link below will provide you with details on our on-going online social media marketing plans. As always, if you are interested in participating in the on-going marketing campaign, please contact Kelly directly.
- New Menu – We are currently working on the new Scramblers menu with an expected roll-out date of April 1. This menu will have an updated “Newest Creations” category with four new entrees and two new beverages. As always, you will receive a product preparation guide with photos, product descriptions, prices, recipes and preparation instructions for any new items, as well as videos for additional help. These will be available a couple of weeks before the new menus arrive to allow adequate training time for your staff.
OPERATIONS MANUAL CHANGES
- None.