Period 2 Numbers

*Comparison percentages for your review for the corporate stores -PERIOD 2

TOTAL FOOD AVERAGE (including paper and cleaning)

28.2%

TARGET FOOD COST (for period 3)

28.1%

TOTAL LABOR AVERAGE (hourly employee labor only)

18.7%

NET SALES TREND

M/M Up 4.3%

Y/Y Up Down 4.6%