Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Social Media – March social media calendar is here! The calendar is accessible through the Accounting Portal, and as always, if you’re interested in you or your restaurant being featured in our on-line marketing campaign, please reach out to Kelly directly. March Social Media Calendar
RECURRING TOPICS
- New Menu Changes – With the introduction of this new menu a few items were noted on the Product Preparation Guide that need clarification. The updated guide is attached below: New Menu Product Prep Guide
- Potato Seasoning – The addition of dried parsley is 2 cups. Previously noted as 16 oz but was confusing as it was by volume, not weight.
- Caramel Iced Coffee – 1 oz Monin caramel syrup goes in, while caramel sauce drizzle goes on top.
- Biscuits & Gravy – No longer noted on the menu as getting chives on top; therefore, we will no longer put chives on biscuits and gravy unless specifically requested.
OPERATIONS MANUAL CHANGES
- Manager Daily Checklist – Attached is our new Manager Daily Checklist to address items in our restaurants that need continued attention and as a way of keeping management focused on the right operational items in their store. Daily Manager Checklist