Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment.
NEW INFORMATION
- Fall Flavors – Be advised, this fall we will have two new offerings beginning Wednesday, September 16. Pumpkin Stuffed French Toast back by popular demand of course, and a new Peanut Butter Whiskey Hot Chocolate beverage! We are putting together the Product Preparation Guide for these two items and will publish soon. This will require a few new skews to bring into your restaurant including Libby Pumpkin Pie filling, Screwball Peanut Butter Whiskey, peanut butter sauce and Reace’s Pieces. We intend to advertise these new fall flavors through table-tents, large window signs, and social media of course.
- New Menu – In keeping with our six-month menu plan, we are excited to announce that we are in the final stages of development of our new menu! This menu roll-out is currently scheduled for Wednesday, October 14 and will include five new offerings in our “Newest Creations” category. As always, we will make subtle changes to this menu including eliminating our poor performers. Be advised, for the purposes of reducing inventory levels or avoiding purchasing products that won’t make the new menu, the following skews will not be necessary on the new menu: Strawberry Supreme Cake Mix, Asian Toasted Sesame Dressing, Tri-color Shredded Cabage Mix, Wonton Strips, Green Taco Sauce, and Chia Seeds.
- Social Media – Our September social media calendar is here! Click the link below to see details of our upcoming social media engagement looks like, and as always, if you are interested in your restaurant being featured in our on-going on-line marketing campaign, please reach out directly to Kelly! September Social Media Calendar
RECURRING TOPICS
- Labor Day – Just a reminder to look at your calendars as the end of summer approaches; Labor Day is Monday, September 7 this year. When scheduling for this weekend, be sure to look at your restaurant’s sales numbers for each day of that weekend from Friday – Monday to know how to staff appropriately.
OPERATIONS MANUAL CHANGES
Server Training – In an effort to continuously improve our operations, we have created a highly detailed server training schedule that all stores should use. Attached is our newest version. We recommend that each restaurant print and laminate a copy of this guide for use in your store during all server training. If you would like to add additional items to your copy, please contact the IT support line at (614)-858-1488. This has also been published in the server manual under the Library tab in the Coop. Server Training