Period 2 Numbers

*Comparison percentages for your review for the corporate stores -PERIOD 2

TOTAL FOOD AVERAGE (including paper and cleaning)

25.3%

TARGET FOOD COST (for period 3)

25.1%

TOTAL LABOR AVERAGE (hourly employee labor only)

19.7%

NET SALES TREND

M/M Up 5.5%

Y/Y Down 1.6%