*Comparison percentages for your review for the corporate stores -PERIOD 7 TOTAL FOOD AVERAGE (including paper and cleaning) 25.1% TARGET FOOD COST (for period 8) 25.9% TOTAL LABOR AVERAGE (hourly employee labor only) 19.0% NET SALES TREND M/M Up 0.1% Y/Y Up 0.4%
Author Archives: Team Scram
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Spring LTO – Be advised, our new Spring LTO menu is in the final stages of production and will be ready for a […]
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Spring LTO – Be advised, our new Spring LTO menu is in the final stages of production and will be ready for a […]
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Sausage – The new improved sausage link is now available in all Gordon’s DCs, so we have put it on the order guide. […]
Period 6 Numbers
*Comparison percentages for your review for the corporate stores -PERIOD 6 TOTAL FOOD AVERAGE (including paper and cleaning) 26.3% TARGET FOOD COST (for period 7) 26.1% TOTAL LABOR AVERAGE (hourly employee labor only) 18.5% NET SALES TREND M/M Up 16.5% Y/Y Down 3.1%
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Operations Call – Thank you to all of you who joined our new Quarterly Operations Conference Call this past Wednesday. I apologize for […]
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Quarterly Operations Call – Beginning next week we will be conducting a Quarterly Video Conference call starting on Wednesday, March 13 at 3pm. […]
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION New Menu Changes – After this past weekend, 3 more items were noted as necessary changes to our Product Prep Guide for our […]
Operations Update
Our mission is to delight every guest of Scramblers by impressing them with unique breakfast and lunch recipes and attentive friendly service in a clean, dynamic yet comfortable environment. NEW INFORMATION Social Media – March social media calendar is here! The calendar is accessible through the Accounting Portal, and as always, if you’re interested […]
Period 5 Numbers
*Comparison percentages for your review for the corporate stores -PERIOD 5 TOTAL FOOD AVERAGE (including paper and cleaning) 26.5% TARGET FOOD COST (for period 6) 26.3% TOTAL LABOR AVERAGE (hourly employee labor only) 19.8% NET SALES TREND M/M Down 7.7% Y/Y Down 5.3%